A unique combination of flavours that may seem unconventional to some, but in reality, it creates a wonderful harmony.
Did you know that chocolate was referred to as "kakaw uhanal" by the Maya, meaning "Food of the gods"? They used to prepare a cocoa drink by mixing it with hot water. There is a fascinating legend about the origins of cocoa from the Aztecs. According to the legend, in ancient times, a princess was entrusted with guarding a great treasure while her husband went off to war. When the enemy arrived, the princess refused to disclose the location of the treasure and was tragically killed. It is said that from her blood, the cocoa plant emerged, bearing seeds as bitter as her pain yet possessing the strength and excitement reflecting the virtues of the brave princess.
Now, let's move on to the recipe:
Ingredients:
- 5 eggs
- 7 tablespoons of sugar
- 100 grams of flour
- Approximately 40 grams of cocoa powder
- 1 packet of yeast
- 1 teaspoon of chilli powder (adjust according to your preference for spiciness)
- 120 grams of butter
- Half a glass of warm water
- Around 30 grams of dark chocolate chips
Method:
1. Allow the butter to soften at room temperature, then cream it with the sugar until creamy and smooth.
2. Add the eggs one by one, followed by the cocoa, water, and flour. Mix everything thoroughly.
3. Incorporate the red pepper and baking powder into the mixture.
4. Add the dark chocolate chips and pour the batter into a buttered and floured baking pan.
5. Bake in a preheated oven at 180°C for approximately 40 minutes.
6. Once out of the oven, let the cake cool and sprinkle icing sugar on top.
7. Melt the dark chocolate and drizzle it over the cake as desired. You can also create unique decorations and add a touch of hot pepper for an extra kick.
Enjoy this extraordinary combination of flavours and savour the richness of the chocolate cake with a hint of spiciness. Let your taste buds be delighted by this exquisite treat.1. Red Wine Pairing: Since the dish features chocolate with a touch of spiciness, medium-bodied red wine with fruity and slightly sweet notes can complement it well. Consider options such as a Syrah/Shiraz, Malbec, or even a fruity Zinfandel. These wines can balance the richness of the chocolate and enhance the overall flavour experience.2. Rosé Wine Pairing: If you prefer a lighter option, a dry or off-dry rosé can also be a delightful pairing. Look for a rosé with good acidity and refreshing fruit flavours. It can provide a refreshing contrast to the richness of the chocolate and complement the dish's overall profile.Ultimately, the best wine pairing is subjective, so feel free to explore and experiment with different wines to find your perfect match. Consider your personal taste preferences and don't hesitate to seek recommendations from a local wine expert or sommelier for further guidance. Cheers!
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