Discover the irresistible Thai Shrimp Curry recipe - Bursting with Flavour!

Experience the vibrant and exotic flavors of Thai cuisine with our mouthwatering Thai Shrimp Curry. This special recipe has been perfected over the years to deliver a delightful balance of sweet, sour, salty, and spicy tastes that Thai food is renowned for.

Join us on a culinary adventure as we bring the authentic essence of Bangkok's street curries to your kitchen. This recipe packs a punch that surpasses any local restaurant's offering, guaranteeing a truly memorable dining experience.

Easy and Flavorful: Customize the Heat to Suit Your Palate

Our easy-to-follow Thai Shrimp Curry recipe offers an explosion of flavors in every bite and surprisingly simple preparation. Adjust the level of heat to your liking and savor the layers of taste that unfold with every spoonful.

Why We Love Red Thai Curry:

1. Authentic Thai Flavors: Indulge in the rich, creamy, and fragrant sauce that embodies the true essence of Thai cuisine. The spicy, savory, and sweet elements combine perfectly, leaving you craving more.

2. Customize Your Heat: Whether you prefer a mild, medium, hot, or Thai hot curry, this recipe is adaptable to suit your desired spice level.

3. Endless Versatility: Load your curry with your favorite vegetables to complement the succulent shrimp. From bell peppers to zucchini, broccoli to mushrooms, or even carrots, the choice is yours.

4. Flexible Protein Options: Not a shrimp fan? No problem! You can use this versatile red curry base with chicken, beef, salmon, or create a satisfying meatless version.

5. Quick and Convenient: Don't fret about making curry paste from scratch. Opt for high-quality store-bought Thai curry pastes for an authentic taste without compromising on convenience.

Ingredients:

 900 grams shrimp, peeled and deveined with tails on

- 2 tablespoons oil

- 2 shallots, chopped

- 4-6 tablespoons Thai red curry paste (see notes for different "HOT" levels)

- 4-5 garlic cloves, finely chopped

- 1 tablespoon ginger, finely chopped

- 1 red bell pepper, cored and diced into chunks

- 1 green bell pepper, cored and diced into chunks

- 1 15oz can of coconut milk

- 1 tablespoon soy sauce

- 2 tablespoons fish sauce

- 1 tablespoon brown sugar

- 1 cup basil leaves

- 1/2 lime, juiced

Garnish:

- Cilantro, chopped

- Scallion, chopped

- Red chilli pepper, chopped

- Fresh basil leaves 

Thai Shrimp Curry Method:

1. Cook the Red Curry Paste: Sauté shallots in oil over medium-high heat, then add Thai red curry paste and cook until fragrant. Stir continuously for a burst of flavors.

2. Infuse with Aromatics and Vegetables: Enhance the curry's aroma by adding ginger, garlic, and bell peppers. Sauté until the vegetables are tender and infused with the curry's essence.

3. Harmonize with Liquids and Sauces: Create a luscious, creamy base by adding coconut milk, water, soy sauce, fish sauce, and brown sugar. Simmer to perfection and add basil for an aromatic touch.

4. Introduce the Star Ingredient: Add succulent shrimp and cook until they're tender and fully cooked through. Finish with a splash of lime juice for a burst of freshness.

Serve and Enjoy:

Tips for the Best Thai Shrimp Curry:

- Embrace Freshness: Opt for fresh ingredients to elevate the flavors. Squeeze fresh lime juice, grate ginger, and chop cilantro or basil for an authentic taste.

- Choose the Right Shrimp: Select large to jumbo shrimp to ensure juicy, perfectly cooked morsels. If using frozen shrimp, ensure they are fully thawed before cooking.

- Creaminess is Key: Use full-fat coconut milk to achieve a rich and creamy texture. Low-fat alternatives may result in a watery consistency.

- Balance the Flavors: Thai cuisine thrives on harmonizing tastes. Taste and adjust your curry by adding more lime juice for acidity.

Pair this tantalizing Thai Shrimp Curry with fragrant jasmine or basmati rice, garnished with fresh basil, cilantro, and lime wedges. For a twist, use the curry base with noodles for a delectable ramen or pho experience. Accompany your curry with a refreshing Asian Cucumber Salad for a cool and crisp side dish.

When it comes to pairing wine with Thai Shrimp Curry, you'll want to consider the bold and complex flavours of the dish. The spiciness, richness, and aromatic elements of the curry call for a wine that can complement and balance those flavors. Here are a few wine options that can go well with Thai Shrimp Curry:

1. Riesling: A slightly off-dry or medium-dry Riesling can be an excellent choice. Its vibrant acidity and touch of sweetness can complement the spiciness of the curry while providing a refreshing and cooling effect.

2. Gewürztraminer: This aromatic white wine with its floral and exotic fruit notes can harmonize with the complex flavors of the Thai curry. Look for a slightly off-dry or medium-dry Gewürztraminer to balance the spice.

3. Viognier: With its full-bodied nature and rich, aromatic profile, Viognier can be a great match. Its tropical fruit flavors and hints of spice can complement the flavors in the curry.

4. Sparkling Rosé: A sparkling rosé with its effervescence and fruity character can provide a delightful contrast to the spicy curry. Look for a rosé with a touch of sweetness to balance the heat.

5. Pinot Gris/Grigio: This white wine offers a crisp and light-bodied profile with subtle fruit flavors. It can provide a refreshing and neutral backdrop to let the flavors of the curry shine.

When pairing beer with Thai Shrimp Curry Coconut, you'll want a beer that can complement the bold and spicy flavours of the dish while providing a refreshing and palate-cleansing effect. Here are a few beer options that can go well with this dish:

1. Belgian Witbier: Witbier, with its light and crisp character, is a classic choice for pairing with Thai cuisine. The subtle citrus notes and coriander spice in a Witbier can complement the flavours of the curry without overwhelming them.

2. Pale Ale: A hoppy Pale Ale can provide a nice contrast to the spiciness of the curry. The hop bitterness and citrusy hop flavours can balance the richness of the dish while refreshing your palate.

3. Saison: Saison, a Belgian farmhouse ale, offers a refreshing and slightly spicy profile. Its fruity esters and peppery notes can enhance the flavours of the curry and provide a unique pairing experience.

4. German Hefeweizen: Hefeweizen, with its banana and clove flavours, can offer an interesting contrast to the spicy curry. The fruity and spicy yeast characteristics can interact with the dish's flavours and create a harmonious balance.

5. Thai Lager: Some breweries create specific lagers designed to pair with Thai cuisine. These lagers are often light, crisp, and easy-drinking, making them a good choice to accompany the flavours of the curry.