Seductive Honey Garlic Chicken - A Tempting 12-Minute Recipe with a sweet and tangy sauce

Craving a delicious dinner on busy nights? Look no further! Our Honey Garlic Chicken recipe is an absolute winner, taking just 12 minutes to prepare. This mouth-watering dish is a must-try for any chicken lover, featuring a simple yet flavorful Honey Garlic Sauce made with only 5 essential ingredients.

But here's the best part - this recipe isn't limited to chicken alone! Whether you're a beef, pork, lamb, shrimp, or fish enthusiast, this versatile sauce will work its magic with any protein you choose.

To make this mouth-watering dish, start by splitting the chicken breast in half, resulting in four pieces. Dust the chicken with flour, as it helps create a slight crust that allows the sauce to cling to the meat better. Sear the chicken in a frying pan, then add butter, garlic, vinegar, soy sauce, and honey to make the Honey Garlic Sauce. Let it simmer until the sauce thickens, turning the chicken to coat it in the delicious sauce. And voila! Your Honey Garlic Chicken is ready to be served.

Ingredients:

- 500g / 1 lb chicken breast, boneless and skinless (2 pieces) - Salt and pepper - 60g flour - 3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil) - 2 garlic cloves, minced - 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar) - 1 tbsp light soy sauce, - 90g honey Instructions: 1. Cut the chicken breasts in half horizontally to create 4 steaks. Sprinkle each side with salt and pepper. 2. Place flour in a shallow dish. Coat chicken in flour and shake off excess. 3. Melt most of the butter in a large frying pan over high heat, reserving about 1 tsp for later use. 4. Place chicken in the frying pan and cook for 2-3 minutes until golden. Turn and cook the other side for 1 minute. 5. Reduce the heat slightly to medium-high. 6. Make some space in the pan and add garlic, followed by the remaining dab of butter. Stir the garlic briefly once the butter melts. 7. Add vinegar, soy sauce, and honey. Stir or shake the pan to combine. Bring the sauce to a simmer, then let it simmer for 1 minute or until slightly thickened. 8. Turn the chicken to coat it in the sauce. If the sauce becomes too thick, add a touch of water and stir. 9. Remove from the heat immediately. Place the chicken on plates and drizzle the remaining sauce over it.

Now, let's talk about the perfect wine to accompany this delightful dish. To complement the flavours of Honey Garlic Chicken, consider these fantastic options:

1. Riesling: The slightly off-dry or semi-sweet Riesling cuts through the dish's richness with its acidity. Its fruity and floral notes enhance the flavours of the honey garlic sauce, creating a match made in heaven.

2. Gewürztraminer: This aromatic white wine brings exotic spice and lychee flavours. Its slightly off-dry nature balances the sweet and savoury elements of the dish, making every bite a delight.

3. Chardonnay: Opt for a lightly oaked or unoaked Chardonnay that harmonizes with the Honey Garlic Chicken. The wine's buttery notes and citrus flavours beautifully complement the dish without overpowering it.

4. Pinot Noir: If red wine is your preference, go for a light to medium-bodied Pinot Noir. Look for a fruit-forward and low-tannin option that won't overshadow the flavours of the chicken, creating a lovely pairing.

5. Rosé: A dry or off-dry rosé with bright acidity is versatile. It complements the flavours of the dish without overwhelming them, making it a refreshing option, especially for warm weather.

In conclusion, our Honey Garlic Chicken recipe is a quick and easy way to savour juicy chicken breast with a delectable sauce. With its 5-ingredient magic, this sauce transforms simple pantry staples into a flavour explosion. Whether you're a die-hard chicken breast fan or prefer other proteins, this recipe is guaranteed to become a favourite. Give it a try and experience the delight of a delicious meal in no time!

So, gather your ingredients, whip up this incredible dish, and raise a glass of wine to a fantastic dining experience. Cheers!

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